Preventive Controls and Allergen Management in the Manufacturing Environment.
September 24, 2012 • Hyatt Fairfax • Fairfax.VA
The Symposium covered:
- Threshold Overview
- Allergen Control – A Regulatory Perspective
- Consumer Perspective on Thresholds
- Preventive Controls Alliance
- Clinical Research Update: Big Picture for Industry
- Current State of the Science of Testing: Diagnostic vs. Environmental
- Current State of Labeling in the U.S.
- Preventive Controls for Food Allergen Management: Industry Leading Practices
Program Speakers
Julia Bradsher
Global Food Protection Institute
Shannon Cole
Grocery Manufacturers Association (GMA)
George Dunaif
Grocery Manufacturers Association (GMA)
Susan Estes
PepsiCo
Steven Gendel
U.S. Food and Drug Administration (FDA)
Matthew Greenhawt
University of Michigan
Joseph Levitt
Hogan Lovells US LLP
John Lehr
FAAN (The Food Allergy & Anaphylaxis Network)
Anthony Lupo
Neogen Corporation
Maria Said
Allergy & Anaphylaxis Australia
Steve Taylor
University of Nebraska
Ensuring Safe Food in Dynamic Food Systems
May 1-2, 2012 • McCamly Plaza Hotel • Battle Creek, MI
Keynote Speaker
Ellen Gustafson
Co-Founder of Feed Projects and Founder of 30 Project
Examining food systems through the lens of food safety.
The Symposium agenda covered:
- Food Systems History & Overview
- Consumer & Regulatory Perspective
- Manufacturing Viewpoints
- Food Service Industry
- Food Distribution
- Local Food Systems
Program Speakers
Dr. David Acheson
Managing Director, Food and Import Safety Practice at Leavitt Partners
Dr. Julia Bradsher
President & CEO of Global Food Protection Institute
Dr. Christine M. Bruhn
Director of the Center for Consumer Research - University of California, Davis
Dan Carmody
President of Detroit's Eastern Market Corporation
Joe Colyn, P. Ag
Founder of Originz, LLC
Bradd Eldridge
Director of Quality with Abbott Nutrition
Dr. Rick Foster
Director of the Greening Michigan Institute
Joseph Reardon
Senior Advisor for Federal-State Relations U.S. FDA
Ricardo Salvador
Director and Senior Scientist of the Food and Environment Program at the Union of Concerned Scientists